Clown Fish 2010 Chardonnay - PAST TROPHY WINNER
This lightly oaked Chardonnay presents aromas of citrus, pear and nectarine. The palate is dry, mouth filling and has a crisp toasty finish. An ideal aperitif on its own, also a delight with seafood and summer cuisine.
["Top of Class" 2010 Margaret River Wine Show]
Clown Fish 2008 Merlot Cabernet
The 2008 vintage exhibits scented aromas of blackcurrant and lifted cedar with sweet ripe plum flavoured overtones. The palate is supple and soft with fine lingering tannins providing substance and balance.
[Silver Medal 2009 Perth Royal Wine Show] 90/100 Ray Jordan.
Clown Fish 2010 Sauvignon Blanc Semillon
The grapes for this classic Margaret River blend were cool fermented to retain their freshness and personality. Aromas of gooseberry, figs and passionfruit are cradled in a crisp and refreshing finish. A delight with seafood, salads and summer cuisine.
Clown Fish 2008 Shiraz
This wine displays savoury characters accompanied by rich mulberry and blackberry flavours, intertwined with darker red fruits and spicy overtones. Presented in a balanced tannin frame work, finishing with a background of subtle French oak.
[Gold Medals 2009 Cowra & Qantas WA Wine Shows]
Clown Fish 2009 Sweet Tails
A break from the more traditional styles this Clown Fish wine is light and bubbly with intense fruit flavours and a luscious finish. Enjoy on any occasion with spicy Asian and seafood dishes.
New School 2010 Semillon Sauvignon Blanc
Handcrafted from small parcels of estate grown fruit. A crisp and refreshing blend of tropical fruits, white peach and nectarine with grassy overtones on this cafe style wine.
Can be enjoyed on any occasion.
New School 2009 Merlot Cabernet Sauvignon
Handcrafted from small parcels of estate grown fruit. A complex structure of blackberry and plum yeilding to a long chocolet and soft finish.
Enjoy with all meat dishes and mediterranean cuisine.