Cowaramup Wines - Reserve - 2010 Cabernet Sauvignon
Cowaramup Cabernet Sauvignon is a selection of the finest fruit from the 2010 Vintage. This wine has a elegant yet rich palate offering black current and red berry flavours. Small portions of Merlot, Cabernet Franc and Petit Verdot add texture and intensity. Superb for drinking now or will reward cellaring.
Cowaramup Wines - Reserve - 2010 Chardonnay
The fragrant bouquet introduces lifted nectarine and melon fruits. Maturation for 12 months in new French bariques gives length and added texture to the palate. Superb for drinking now or will reward with cellaring.
Cowaramup Wines - Reserve - 2011 Sauvignon Blanc Semillon
Aromas of gooseberry, figs and passionfruit are cradled in a crisp and refreshing finish. Partial barrell fermentation and lees stirring in new French oak adding texture and aroma to this classic blend. Superb for drinking now or will reward with cellaring.
Clown Fish 2012 Chardonnay - PAST TROPHY WINNER
This lightly oaked Chardonnay presents aromas of citrus, pear and nectarine. The palate is dry, mouth filling and has a crisp toasty finish. An ideal aperitif on its own, also a delight with seafood and summer cuisine.
Clown Fish 2010 Cabernet Merlot
The 2010 vintage exhibits scented aromas of blackcurrant and lifted cedar with sweet ripe plum flavoured overtones. The palate is supple and soft with fine lingering tannins providing substance and balance.
Clown Fish 2011 Sauvignon Blanc Semillon
The grapes for this classic Margaret River blend were cool fermented to retain their freshness and personality. Aromas of gooseberry, figs and passionfruit are cradled in a crisp and refreshing finish. A delight with seafood, salads and summer cuisine.
Clown Fish 2010 Shiraz
This wine displays savoury characters accompanied by rich mulberry and blackberry flavours, intertwined with darker red fruits and spicy overtones. Presented in a balanced tannin frame work, finishing with a background of subtle French oak.
Clown Fish 2010 Sweet Tails
A break from the more traditional styles this Clown Fish wine is light and bubbly with intense fruit flavours and a luscious finish. Enjoy on any occasion with spicy Asian and seafood dishes.
New School 2011 Semillon Sauvignon Blanc
Handcrafted from small parcels of estate grown fruit. A crisp and refreshing blend of tropical fruits, white peach and nectarine with grassy overtones on this cafe style wine.
Can be enjoyed on any occasion.
New School 2009 Merlot Cabernet Sauvignon
Handcrafted from small parcels of estate grown fruit. A complex structure of blackberry and plum yeilding to a long chocolet and soft finish.
Enjoy with all meat dishes and mediterranean cuisine.